More progress towards the Easter dinner.
slab of pancetta, unwrapped. I cut off some, and left some to hang a little longer in the basement.
quality control samples
The smoked pork loin, after a couple of hours on the BBQ. Glazed with a reduction of apricot nectar and pomegranate syrup.
No it didn’t dry out, and yes it was tasty. I’ll leave it in the cure a bit longer next time to increase the “ham” flavour a bit. The leftovers are also nice in a sandwich.
We put both extra leaves in the dining table.
The dinner itself was a veritable feast, and a good time was had by all.
No comments:
Post a Comment